Mozzarella And Anchovy Skewers

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Mario Batali on Food Network


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2 tablespoons finely chopped parsley

Pinch hot chili flakes

2 cups (1-inch) bread cubes

1/2 pound fresh mozzarella, cut into 1-inch cubes

6 anchovy fillets, rinsed, drained, boned and finely chopped

2 tablespoons basil, cut into chiffonade

2 tablespoons extra virgin olive oil

1/2 cup white wine

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