Parmesan Chicken Finger Dippers

More from this source
Wisconsin Cheese


Add a comment


1/4 cup flour

1/2 teaspoon garlic, minced

1/2 teaspoon each salt and pepper

1 egg, beaten

1/4 cup milk

1 1/2 cups cornflakes, crushed

3/4 cup (3 ounces) Wisconsin Parmesan Cheese, grated

1 pound boneless, skinless chicken tenders, cut in 1 1/2-inch wide strips

Trio of Dipping Sauces:

1/3 cup sour cream

2 tablespoons buttermilk

1/4 cup (1 ounce) Wisconsin Blue Cheese, crumbled 1/2 cup marinara sauce

2 tablespoons Wisconsin Parmesan Cheese, grated 1/2 cup purchased salsa of your preference

2 tablespoons Wisconsin Queso Fresco, crumbled

You might also like

Roasted Carrot Dippers With Herbed Avocado Aioli
Big Girls Small Kitchen
Buffalo Chicken Dippers
Self Magazine
Chicken Dippers Lunch
Whole Foods Market
Naan Dippers With Fresh Mint & Coriander Raita
BBC Good Food
Creamy Onion Dip
Pip & Ebby
Edamame Hummus
Pip & Ebby
Pretzel Dog Dippers With Cheesy Chili Dip
Lauren's Latest
Warm Butterscotch Dippers
BBC Good Food
Mini Chocolate Chip Doughnut Pancake Dippers
Lauren's Latest
Little Lamb Dippers
Every Day with Rachael Ray