Parmesan Chicken Finger Dippers

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Wisconsin Cheese


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1/4 cup flour

1/2 teaspoon garlic, minced

1/2 teaspoon each salt and pepper

1 egg, beaten

1/4 cup milk

1 1/2 cups cornflakes, crushed

3/4 cup (3 ounces) Wisconsin Parmesan Cheese, grated

1 pound boneless, skinless chicken tenders, cut in 1 1/2-inch wide strips

Trio of Dipping Sauces:

1/3 cup sour cream

2 tablespoons buttermilk

1/4 cup (1 ounce) Wisconsin Blue Cheese, crumbled 1/2 cup marinara sauce

2 tablespoons Wisconsin Parmesan Cheese, grated 1/2 cup purchased salsa of your preference

2 tablespoons Wisconsin Queso Fresco, crumbled