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Fresh Salad

Nutrition per serving    (USDA % daily values)
CAL
251
FAT
14%
CHOL
1%
SOD
15%

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Ingredients for 2 servings

1 small cauliflower , divided into small florets

1 apple , peeled and thinly sliced

1 sweet red pepper, thinly sliced

4 cloves garlic , chopped

1 tablespoon mayonnaise

1 carrot , peeled and shredded

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