Squash And Rice Salad With Shrimp And Herbs

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3 tablespoons seasoned rice vinegar

1 teaspoon finely grated lime rind

2 tablespoons freshly squeezed lime juice

2 tablespoons minced shallots

1/2 teaspoon salt

1/2 teaspoon crushed red pepper

3 tablespoons peanut oil

3 cups cooked white rice

2 cups diced zucchini (about 3/4 pound)

1/4 cup finely chopped red onion

1/4 cup chopped fresh basil

3 tablespoons chopped fresh mint

1 pound cooked and peeled medium shrimp

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