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Toasted Linguine With Tomato Chorizo And Mussels Recipe

Nutrition per serving    (USDA % daily values)
CAL
615
FAT
40%
CHOL
2%
SOD
13%

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Ingredients for 4 servings

3 tablespoons olive oil

sea salt and freshly ground black pepper, to taste

1 pinch saffrom, optional

1 14-ounce can Italian tomatoes, crushed

1 clove garlic

1 17 1/2-ounce box frozen mussels with white wine and parsley butter

1 ounce chorizo salami, torn, optional

4 cups organic vegetable or chicken stock

14 ounces linguine

Italian flat-leaf parsley,torn for sprinkling

1/2 cup dry white wine

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