Lebanese Red Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
420
FAT
18%
CHOL
0%
SOD
105%

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Ingredients for 6 servings

1/4 teaspoon aleppo pepper (also available at Middle Eastern grocery stores) (optional) or cayenne pepper (optional)

1-2 tablespoon olive oil or butter

1/2 cup rice

1 cup onion , diced

10 cups vegetable stock (or chicken)

1 1/2 teaspoons Arabic seven spice (available at Middle Eastern grocery stores)

2 teaspoons cumin

salt and pepper

2 1/2 cups red lentils , thoroughly rinsed

1/2 cup fresh lemon juice (about 2 lemons)

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