Broccoli Florets With Sun-Dried Tomatoes Over Penne!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
48%
CHOL
28%
SOD
7%

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Ingredients for 6 servings

1-2 chipotle peppers , crushed

8 cups broccoli florets

1/3 cup olive oil

pine nuts , toasted

1 tablespoon fresh basil , minced

1/3 cup minced sun-dried tomato

grated cheese

1 tablespoon dried Italian seasoning

1 lb penne pasta , cooked according to package

1/8 cup minced garlic

1 cup water or vegetable broth or chicken broth

1/2 cup sliced onion

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