Deep-Dish Pumpkin Pie With Cranberry Marmalade

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
104%
CHOL
87%
SOD
35%

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Ingredients for 12 servings

1 tablespoon grated orange zest

1/2 teaspoon ground cinnamon

1 cup packed dark brown sugar

1 pinch salt

4 tablespoons sugar

1 vanilla bean , cut lengthwise in half, seeds scraped out and reserved

6-8 tablespoons ice water

1/2 lb unsalted butter , cut into small pieces

1/2 cup half-and-half

1/2 lb cranberries (fresh or frozen)

2 cups canned organic pumpkin puree

1 cinnamon stick

1 2/3 cups all-purpose flour

PUMPKIN FILLING

1 2/3 cups cake flour

CRANBERRY MARMALADE

2 egg yolks

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cloves

SUGAR DOUGH

1 tablespoon whipping cream

4 eggs

2 tablespoons Grand Marnier

1/2 cup water

1 cup heavy cream

1/2 teaspoon salt

1/2 cup sugar

1 teaspoon ground ginger

3 tablespoons bourbon

1 pinch ground nutmeg

1 pinch white pepper

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