Refried Bean Dip With Blue Tortilla Chips

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Crock Pot

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Ingredients

1/2 teaspoon salt

1/2 teaspoon pepper

8 ounces taco sauce

48 ounces refried beans, canned

3 cups cheddar cheese, shredded

3/4 cup scallions or green onions, chopped

24 ounces blue tortilla chips

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