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Sweet Corn Succotash

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gluten free nut free memorial day southern


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2 cups fresh green peas

1 tablespoon canola oil

1 thick slice of bacon, finely diced

1 small onion, finely chopped

1/2 pound okra, sliced 1/2 inch thick

3 medium tomatoes—peeled, seeded and coarsely chopped

3 ears of corn, kernels cut off

Salt and freshly ground pepper

2 tablespoons unsalted butter

1/4 cup slivered basil leaves

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