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Banana Cornmeal Pancakes Recipe

Nutrition per serving    (USDA % daily values)
CAL
867
FAT
71%
CHOL
28%
SOD
82%

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Ingredients for 2 servings

1 ripe banana, quartered lengthwise and thinly sliced

3 egg whites

3/4 cup milk

1 1/2 teaspoons baking soda

maple syrup

2 tablespoons unsalted butter, melted

1 cup flour

3 tablespoons brown sugar

1 teaspoon vanilla extract

1 cup cornmeal

unsalted butter, softened

vegetable oil for cast iron skillet

Pinch salt

1/2 teaspoon cinnamon

1 cup plain yogurt

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