Almond-pear Galette

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Details

20 Ingredients

• 1 1/4 cups all-purpose flour, plus extra for rolling and dusting
• 2 Tbsps sugar
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/8 tsp baking soda
• 5 Tbsps butter, cut into 1/2-inch cubes and frozen
• 1/4 cup plus 2 Tbsp cultured buttermilk
• 1/4 tsp pure almond extract
• 1 large egg white
• 3 Tbsps confectioners' sugar
• 3 Tbsps finely ground almonds
• 2 tsps melted butter
• 3 firm, ripe pears, such as anjou or bartlett
• 2 Tbsp fresh lemon juice
• 1 1/2 tsps grated lemon zest
• 3 sheets parchment paper
• 1/4 cup granulated sugar
• 1/4 tsp cinnamon
• 2 tsps butter, cut into small bits
• Confectioners' sugar for dusting