Goat Cheese Cheesecake With Honeyed Cranberries

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Vegetable oil, for brushing

9 wholes graham crackers, crushed

1/4 cup light brown sugar

1/4 teaspoon cinnamon

4 tablespoons unsalted butter, melted

10 ounces fresh goat cheese, softened

2 teaspoons fresh lemon juice

1 1/2 cups heavy cream

1/3 cup plus 1/4 cup granulated sugar

Julienned zest from 2 navel oranges

1 teaspoon Champagne vinegar

1/2 cup honey, preferably wildflower

1 cup cranberries (4 ounces)

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