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Deep South Pulled Pork Sliders With Buttermilk Coleslaw!

10 faves
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
25%
CHOL
50%
SOD
28%

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Ingredients for 8 servings

1 boneless pork shoulder (about 1.2kg)

8 floury baps

1 large onion, peeled and finely chopped

8 garlic cloves, peeled and roughly chopped

1/2 tablespoon of Tabasco

1/2 tsp coriander seeds

2 tbsp English mustard powder

150 ml distilled white vinegar

2 tsp paprika

6 tbsp tomato ketchup

1 tablespoon worcestershire sauce

2 tbsp treacle

75 g dark brown sugar

Sea salt to season

1/2 head of cabbage, finely shredded

1/2 head of red cabbage, finely shredded

3 carrots, peeled and grated

6 spring onions, finely sliced

3 tablespoons of buttermilk

3 tablespoons of mayonaisse

1 tablespoon of apple cider vinegar

1 garlic clove, finely minced

sea salt and ground black pepper

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