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Berry Rhubarb Hand Tarts

Nutrition per serving    (USDA % daily values)
CAL
497
FAT
69%
CHOL
4%
SOD
17%

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Ingredients for 4 servings

1 tablespoon butter

1/2 cup finely chopped fresh rhubarb

1/2 cup frozen mixed berries

1/4 cup sugar

2 tablespoons cornstarch

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

1/2 cup Betty Crocker® Rich & Creamy vanilla frosting

1/4 teaspoon Betty Crocker® pink gel food color

1/4 teaspoon Betty Crocker® purple gel food color

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