Asparagus-And-Green Onion Risotto

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Southern Living


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2 tablespoons butter

3/4 cup chopped green onions

1/2 teaspoon chopped fresh thyme

1 1/2 cups uncooked Arborio rice (short-grain)

5 cups low-sodium chicken broth

1/2 pound fresh asparagus, cut into 1-inch pieces

1/3 cup freshly grated Parmesan cheese

Garnish: shaved fresh Parmesan cheese

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