Mrs. Ronnie's Muffaletta Mix

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2 tablespoons olive oil

1 (15 ounce) jar olives

1/4 cup onion

1 (3 1/4 ounce) jar capers , drained

1/2 cup celery , chopped

1 teaspoon Italian herb seasoning

1 teaspoon olive juice

1 (6 ounce) can black olives , pitted

1 teaspoon oregano

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