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Hot Artichoke Crab Dip

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Bertolli
Related tags
appetizer low carb fathers day
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
49%
CHOL
43%
SOD
55%

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Ingredients for 3 servings

1 Tbsp. Bertolli® Classico™ olive oil

1 clove garlic, finely chopped

1 can (6 oz.) crabmeat, drained and flaked

1 jar Bertolli® alfredo sauce

1 can (14 oz.) artichoke hearts, drained and finely chopped

1 package (3 oz.) cream cheese, cut into chunks

3 Tbsp. chopped fresh flat-leaf parsley leaves (optional)

1/4 tsp. finely grated lemon peel

hot pepper sauce to taste

1 medium round loaf crusty italian bread, hollowed

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