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Crispy-Skinned Branzino

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Related tags
main-dish gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
64%
CHOL
13%
SOD
1%

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Ingredients for 2 servings

2 (3-ounce) skin-on branzino fillets, bones removed

Kosher salt and freshly ground black pepper

2 tablespoons grapeseed or canola oil

1 tablespoon unsalted butter

1/2 teaspoon fennel pollen

lemon wedges, for serving

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