Mozzarella Skewers Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
46%
CHOL
22%
SOD
46%

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Ingredients for 8 servings

1 red onion, cut into 1-inch pieces

1 sourdough baguette, cut into 24 (1-inch) pieces

16 ounces fresh mozzarella in water, cut into 1-inch pieces

1 packet (1.06 ounces) herbs marinade mix (recommended: McCormick Grill Mates)

2/3 cup olive oil and vinegar salad dressing (recommended: Newman's Own)

24 cherry tomatoes

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