Bigeye Tuna With Red Currant And Apple Vinaigrette And Snap Peas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
51%
CHOL
6%
SOD
11%

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Ingredients for 4 servings

1/4 cup sugar snap peas, julienne

1 tablespoon black olive tapenade

1 teaspoon shallots, minced

1 teaspoon aged balsamic vinegar

1 teaspoon extra virgin olive oil

1 teaspoon parsley, chopped

1 pint red currants

1 green apple*

1/4 cup good-quality extra virgin olive oil

Salt and freshly ground white pepper to taste

4 ounces sashimi-quality bigeye tuna

Sea salt (Maldon, sel gris, or fleur de sel)

1/4 ounces white frisée

1/4 ounces purple micro radish (or other micro greens)

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