Hot Artichoke Spinach Dip

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Nutrition per serving    (USDA % daily values)
CAL
87
FAT
20%
CHOL
9%
SOD
10%

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Ingredients for 16 servings

1 cup shredded mozzarella cheese

1/3 cup grated Romano cheese

1 (14 ounce) can artichoke hearts, drained

1/3 cup heavy cream

1 (10 ounce) package frozen chopped spinach, thawed and drained

1/4 cup grated Parmesan cheese

1/2 cup sour cream

1/2 teaspoon minced garlic

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