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Trout Amandine, Steamed Asparagus And New Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
120%
CHOL
44%
SOD
11%

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Ingredients for 4 servings

2 pounds small red potatoes, quartered

1 1/4 pounds thin asparagus spears

10 blades fresh chives, snipped or chopped

1 tablespoon extra virgin olive oil (EVOO), divided, plus a drizzle for potatoes

Salt and pepper

1 egg

1 cup milk

1 cup flour

8 lake or rainbow trout fillets (4 ounces each)

4 tablespoons butter, divided

1 cup whole blanched almonds (about 6 ounces)

A handful of parsley leaves, finely chopped

1 lemon, wedged

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