Baked Ziti I

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Nutrition per serving    (USDA % daily values)
CAL
509
FAT
72%
CHOL
52%
SOD
63%

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Ingredients for 10 servings

1 1/2 cups sour cream

2 (26 ounce) jars spaghetti sauce

1 pound dry ziti pasta

2 tablespoons grated Parmesan cheese

1 pound lean ground beef

6 ounces provolone cheese, sliced

6 ounces mozzarella cheese, shredded

1 onion, chopped

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