Rinktum Tiddy - Loosely

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The Well-Seasoned Cook


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2 1/2 lb Tomatoes, blanched briefly in boiling water, peeled, and seeds removed

2 tsp Butter

1 x onion, chopped,small size

1 tsp Brown Mustard Seed

1 tsp Salt

1/4 tsp Ground Black Pepper

8 oz Cheddar cheese, shredded

2 cup Croutons

4 oz Cheddar cheese, shredded