Five Spice Muffins

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Nutrition per serving    (USDA % daily values)
CAL
219
FAT
26%
CHOL
17%
SOD
21%

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Ingredients for 18 servings

1 teaspoon ground cinnamon

2 3/4 cups all-purpose flour

1/3 cup boiling water

2 cups shredded zucchini

1 teaspoon vanilla extract

1 1/4 teaspoons baking soda

1 1/2 cups white sugar

2/3 cup sunflower seeds

1/3 cup vegetable oil

1 teaspoon salt

1 teaspoon ground cloves

3 eggs, beaten

1 teaspoon ground nutmeg

1 teaspoon ground coriander

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