Cinnamon Vanilla Wedding Cake With Mexican Hot Chocolate Buttercream Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
17439
FAT
3905%
CHOL
1639%
SOD
384%

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Ingredients for 1 serving

2 cups sugar

1/2 teaspoon salt

1 teaspoon cayenne pepper

250 grams dark chocolate, melted and cooled

2 sticks butter

3 cups sifted all-purpose flour

4 large eggs

250 grams white chocolate, melted and cooled

800 grams granulated sugar

1 1/2 teaspoons vanilla extract

2 teaspoons ground cinnamon

2 teaspoons sweet ancho chile pepper

1 cup whole milk

1 1/2 teaspoons baking powder

500 milliliters egg whites

900 grams unsalted butter, room temperature

2 teaspoons vanilla extract

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