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Japanese-Style Crispy Fried Chicken Tidbits

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main-dish dairy free low carb nut free dinner asian japanese
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 teaspoon garlic powder

1 tablespoon soy sauce

3 tablespoons potato starch (katakuriko)

1/2 teaspoon sugar

1/4 teaspoon ginger powder

1 tablespoon sesame oil

1 pinch cayenne pepper (can use 1/2 teaspoon black pepper)

1 tablespoon rice flour (joshinko)

2 eggs , light beaten

oil (for frying)

1/4 teaspoon chicken bouillon powder

1/4 teaspoon salt (I use 1/2 teaspoon seasoned salt)

1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)

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