Japanese-Style Crispy Fried Chicken Tidbits

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
670
FAT
137%
CHOL
152%
SOD
44%

Comments

Add a comment

Ingredients for 6 servings

1/2 teaspoon garlic powder

1 tablespoon soy sauce

3 tablespoons potato starch (katakuriko)

1/2 teaspoon sugar

1/4 teaspoon ginger powder

1 tablespoon sesame oil

1 pinch cayenne pepper (can use 1/2 teaspoon black pepper)

1 tablespoon rice flour (joshinko)

2 eggs , light beaten

oil (for frying)

1/4 teaspoon chicken bouillon powder

1/4 teaspoon salt (I use 1/2 teaspoon seasoned salt)

1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)

You might also like

Polynesian-Style Sweet And Sour Sausage Stew
Gluten Free Easily
Tacos Al Pastor
Southern Living
Asian-Style Pasta Salad
Kraft Foods
Bakery-Style Upside-Down Hawaiian Pineapple Muf...
Food.com
Sleepy Hollow Chicken Salad Supreme
AllRecipes.com
Teriyaki Chicken Salad Sandwiches
Our Best Bites
Teriyaki Chicken Casserole
Kraft Foods
Teriyaki Pasta With Chicken
Foodista.com
Teriyaki Beef And Pineapple Lettuce Wraps
Betty Crocker
Easy Teriyaki Chicken
Betty Crocker