Savory Millet And Potato Stew

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
8%
CHOL
0%
SOD
109%

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Ingredients for 4 servings

5 cups vegetable broth

2 tablespoons soy sauce

1 cup diced red potato

1 cup uncooked millet

1 teaspoon dried thyme leaves

1/4 teaspoon pepper

1 large onion, chopped (1 cup)

4 garlic cloves, finely chopped

1 bag (1 pound) frozen carrots, cauliflower and red bell pepper

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