Drunken Clam (Manila Clams With Chinese Cooking Wine)

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Rasa Malaysia

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Ingredients

1 lb of Manila Clams

2 inches of fresh ginger (cut into thin strips)

2 stalks of scallion (julienned)

1 cup (or 2 cups) of Chinese cooking wine (rice wine or Shaoxing wine preferred)

Salt to taste

A dash of white pepper powder

A dash of sesame oil

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