Drunken Clam (Manila Clams With Chinese Cooking Wine)

30 faves
More from this source
Rasa Malaysia


Add a comment


1 lb of Manila Clams

2 inches of fresh ginger (cut into thin strips)

2 stalks of scallion (julienned)

1 cup (or 2 cups) of Chinese cooking wine (rice wine or Shaoxing wine preferred)

Salt to taste

A dash of white pepper powder

A dash of sesame oil

You might also like

Drunken Clams With Sausage
Drunken Clam Linguini
Food Gal
Linguine And Clam Sauce
Cristina Ferrare
Weeknight Chorizo And Clam Paella
Bon Appetit
Steamed Clams With Cilantro And Red Pepper
Clams And Linguine
Lulu Powers
Fettuccine With Clam Sauce And Potatoes
Real Simple
Spaghetti And Clams In White Wine Sauce
Tokyo Terrace
Linguini With Clam Sauce
Simply Recipes
Spicy Linguine With Clams Recipe
Real Simple