Chocolate Peppermint Crunch Cookie Stars

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Washington Post


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1 1/2 cups flour

1/4 cup unsweetened Dutch-process cocoa powder

1/4 teaspoon salt

1 stick plus 3 tablespoons (11 tablespoons total) unsalted butter, at room temperature, plus additional for the baking sheet

1/2 cup granulated sugar

1 teaspoon instant decaffeinated coffee granules, dissolved in 1 teaspoon water

1 teaspoon vanilla extract

4 ounces white chocolate , melted

1/4 cup (about 2 ounces) finely crushed peppermint candy

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