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Honeycomb Lemon Cookies

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Bon Appetit
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dessert nut free vegetarian


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170 g butter, room temperature

200 g sugar

1 lemon, zest and juiced

1 egg

1/2 teaspoon vanilla extract

235 g all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

175 g sugar

1/4 cup water

30 g honey

40 g corn syrup

3/4 teaspoon baking soda

60 g ginger root, peel and cut into small chunks

240 g heavy cream

30 g butter

45 g honey

1 teaspoon vanilla

440 g powdered sugar

30 g meringue powder

1/2 teaspoon vanilla extract or other flavored extract

150 ml warm water

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