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Chili In A Biscuit Bowl Recipe

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Paula Deen on Food Network
Related tags
low carb nut free latin mexican
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
55%
CHOL
27%
SOD
1388%

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Ingredients for 6 servings

1 (15-ounce) can kidney beans, drained and rinsed

2 cups biscuit baking mix (recommended: bisquick)

Vegetable oil cooking spray

1 medium onion, chopped

2 tablespoons chili powder

1 medium green bell pepper, chopped

2/3 cup whole milk

2 (14-ounce) cans Mexican-style stewed tomatoes

1/2 teaspoon cayenne pepper

1 pound ground chuck

Sliced green onions (white and green parts)

flour, for dusting the work surface

shredded sharp cheddar

sour cream

corn chips

1 teaspoon salt

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