Garlic Mashed Potatoes

162 faves | 4 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
43%
CHOL
18%
SOD
10%

Comments

Love it :)
13116b5617c6   •  3 Dec   •  Report
I add along with my butter one package of cream cheese low fat, and one 16 ounce sour cream instead of milk. I always cook my potatoes first then drain then add all my other things. I also put mine in the crock pot and turn it on warm heat for about a 1 hour 1/2. It is great to fix anytime.
9d67b1d9fc88   •  6 Mar   •  Report
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Ingredients for 8 servings

8 medium russet potatoes (about 4 pounds)

1 head peeled garlic cloves (about 15)

Coarse salt

1 1/2 cups milk

1/2 cup butter (1 stick), cut into small pieces

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Martha Stewart