The Pasta Shop's Braised Brisket

I recommend this

I don't recommend this

Details

13 Ingredients

• 3 to 3 1/2 lbs brisket, preferably the point (front cut or deckle)
• Sea salt and freshly ground black pepper
• Unbleached all-purpose flour for dredging
• 1 1/2 Tbsps extra virgin olive oil, or more if needed
• 2 1/2 Tbsps Italian tomato paste
• 1/2 large onion, minced
• 1/2 small fennel bulb, minced
• 1 large carrot, minced
• 3 cloves garlic, minced
• 1 bay leaf
• 6 fresh thyme sprigs
• 1/2 cup red wine
• 2 cups chicken broth, or more if needed