7-Layer Tortilla Pie! (Aka Mexican Lasagna)

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Oh She Glows

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Ingredients

2 (15 ounce) cans pinto beans, drained and rinsed

1 cup salsa, divided

2 cloves garlic, minced

2 tablespoons chopped fresh cilantro (I didn’t have any, but this would be a nice addition)

1 (15 ounce) can black beans, rinsed and drained

1/2 cup chopped tomatoes

7 (8 inch) flour tortillas (I used Tomato Basil and Spinach Tortillas for a nice flaviour)

2 cups shredded reduced-fat Cheddar cheese

1 cup salsa

1/2 cup sour cream (I used low-fat)

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