Corn And Goat Cheese Grits

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4 cups water

1/2 cup whole milk

2 tablespoons unsalted butter

Kosher salt

1 cup stone-ground cornmeal

2 tablespoons extra-virgin olive oil

1 large Spanish onion, coarsely chopped (1 1/2 cups)

3 garlic cloves, coarsely chopped

1 1/2 cups fresh corn kernels (about 3 ears) or one 10-ounce package frozen corn kernels

Freshly ground pepper

4 ounces fresh goat cheese

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