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Greek Grilled Pita Salad

Nutrition per serving    (USDA % daily values)
CAL
359
FAT
80%
CHOL
6%
SOD
46%

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Ingredients for 4 servings

1/2 teaspoon salt

2 (7 inch) pita breads, without pockets

1 cup thinly sliced red onion

1/3 cup pitted kalamata olive , cut in half

1 tablespoon chopped fresh oregano

1/3 cup crumbled feta cheese

3 tablespoons red wine vinegar

6 tablespoons extra virgin olive oil

1 pinch dried red pepper flakes

1 large cucumber , peeled and sliced crosswise

2 large vine ripe tomatoes , cut in wedges

1 teaspoon minced garlic

1/4 cup coarsely chopped Italian parsley

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