Spinach And Goat Cheese Salad With Beetroot Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
171
FAT
47%
CHOL
5%
SOD
10%

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Ingredients for 12 servings

1/2 teaspoon garlic powder

1/2 pound baby spinach, rinsed and dried

1/3 (15 ounce) can pickled beets

1/2 teaspoon salt

4 ounces goat cheese, crumbled

1 teaspoon white sugar

1 teaspoon chicken bouillon granules

1 cup walnuts, coarsely chopped

2 tablespoons white sugar

1/4 cup cider vinegar

1/4 cup vegetable oil

1/2 teaspoon black pepper

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