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Sausage And Cornbread Stuffing

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Whole Foods Market
Related tags
brunch low carb thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
70%
CHOL
33%
SOD
46%

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Ingredients for 8 servings

1/3 cup toasted pine nuts

1 recipe buttermilk cornbread or 1 (8-inch square) pan prepared cornbread from Whole Foods Market

1 1/2 cups chicken broth, more if needed

3 ribs celery, chopped

3 cloves garlic, minced

1 tablespoon rubbed sage

1 Granny Smith apple, peeled, cored and finely chopped

1 teaspoon dried thyme

1 large onion, chopped

1 stick (1/2 cup) unsalted butter, divided

1 pound hot Italian-style chicken sausage (or a mixture of hot and mild)

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