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Shrimp Broth With Lemongrass, Chili And Ginger

1 fave
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
4%
CHOL
36%
SOD
66%

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Ingredients for 6 servings

3/4 pound uncooked large shrimp

6 14 1/2-ounce cans low-salt chicken broth

1 cup finely chopped carrot

1/3 cup thinly sliced fresh lemongrass

3 tablespoons finely chopped fresh ginger

2 tablespoons minced garlic

1 1/2 tablespoons finely chopped fresh basil

1 1/2 tablespoons finely chopped fresh mint

1 1/2 tablespoons finely chopped cilantro

1 small serrano chili, stemmed, thinly sliced into rounds

1 1/2 teaspoons fresh lime juice

6 thin lime slices

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