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Lemon Fudge

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The Well-Seasoned Cook
Related tags
dessert gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
99%
CHOL
20%
SOD
10%

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Ingredients for 8 servings

2 1/4 cup Granulated sugar

3/4 evaporated milk(not condensed, sweetened milk) evaporated milk(not condensed, sweetened milk) cup evaporated milk(not condensed, sweetened milk)

9 oz white chocolate, cut into small pieces

4 oz butter at room temperature, cut into small pieces

1 1/2 tbsp lemon extract

1 x lemon zest, finely minced

yellow food coloring,few drops,(I used an all-natural, turmeric-based tincture) yellow food coloring,,(I used an all-natural, turmeric-based tincture) a few drops yellow food coloring,,(I used an all-natural, turmeric-based tincture)

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