Teriyaki Pork And Pineapple

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Ingredients

1/2 cup mirin (sweet rice wine)

1/2 cup sake (rice wine)

1/4 cup low-sodium soy sauce

1 pound pork tenderloin, trimmed and cut into 24 pieces

24 (1-inch) pieces red onion (about 1 medium)

24 (1-inch) cubes pineapple (about 12 ounces)

Cooking spray

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