Sesame Seaweed Salad

By Sunset
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1 ounce wakame*, snipped into 1-in. pieces if in large chunks (about 1 cup)

1 cup dulse* (about 1/2 oz.)

1 cup arame* (about 1/2 oz.; or use more dulse)

2 tablespoons sesame seeds

2 tablespoons toasted sesame oil, divided

3 large garlic cloves, thinly sliced crosswise

2 green onions, sliced

1 1/2 tablespoons reduced-sodium soy sauce

1 tablespoon unseasoned rice vinegar (optional)

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