Grilled Salmon Salad With Cucumbers, Celery And Capers

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3 cups grilled salmon, skinless, broken into pieces

2 cups celery, diced (about 6 stalks)

2 cups cucumber, diced (I prefer using 3 or 4 Persian/Pickling cukes because they have fewer seeds and less water, but you can use 1 English Cucumber, instead.)

1 cup small-diced red onion

1 cup capers, rinsed (Note: capers come in 2 sizes, if you only find the large ones, chop them a bit..)

2 T fresh dill, minced

2 T Raspberry Vinegar (you can also use White Balsamic or Rice Vinegar, but Raspberry is best)

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