Goat Cheese, Lentil And Brown Rice Rolls

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The perfect healthy alternative to manicotti for the gluten-free or a great way to trick the kids into eating more greens. Even at room temperature, the goat cheese is a little stiff for a mix in, I'd advise adding a little milk or stock to the cheese before folding into the grains.
Irene Bradish   •  20 Jan   •  Report
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Ingredients

Butter, for greasing the baking dish

6 large Swiss chard leaves (about 1 1/4 pounds)

Salt

2 cups cooked short grain brown rice

1 packed cup baby arugula leaves, chopped

1 cup goat cheese, at room temperature (8 ounces)

1 cup cooked green lentils

1/2 cup chopped fresh mint leaves

1/4 cup extra-virgin olive oil

1 teaspoon kosher salt, plus extra for seasoning

1/2 teaspoon freshly ground black pepper, plus extra for seasoning

2 cloves garlic, minced

One 26-ounce jar marinara or tomato-basil sauce

1/2 cup grated Parmesan (2 ounces)

2 tablespoons olive oil, or unsalted butter diced into 1/4-inch pieces

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