Mexican Scrambled Egg Tacos

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 teaspoons canola oil

1 jalapeño pepper

3/4 cup thinly sliced green onions

2 garlic cloves, minced

1 3/4 cups chopped plum tomatoes

1/2 teaspoon salt

6 large eggs, lightly beaten

1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers

1/4 cup chopped fresh cilantro

8 (6-inch) corn tortillas, warmed

4 lime wedges (optional)

Hot pepper sauce (such as Tabasco, optional)

You might also like

Scrambled Egg Tacos with Avocado
Food52
Scrambled Egg Tacos
Real Simple
Scrambled Egg Wrap
Prevention
Scrambled Egg Wrap
Men's Health
Mexican Scrambled Eggs
Food.com
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Avocado And Black Bean Tacos
Whole Living
Grilled Shrimp Tacos
Real Simple
Carnitas
The Year In Food
Spicy Portabello Mushroom Tacos
The Naptime Chef