Beer-Braised Chicken Tacos

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons vegetable oil

1 large onion, finely chopped (1 cup)

2 cups shredded cooked chicken

3/4 cup Mexican beer

1 tablespoon ground ancho chiles

1/2 teaspoon ground cumin

1/2 teaspoon salt

1 can (10 oz) Old El Paso® green or mild red enchilada sauce

8 Old El Paso® taco shells (from 4.6-oz box), heated as directed on box

1 can (4 oz) Old El Paso® chopped green chiles

1/2 cup sour cream

1/2 cup chopped fresh cilantro

8 lime wedges

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