Old-Fashioned Chicken And Dumplings

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
126%
CHOL
139%
SOD
14%

Comments

Egg's??? That's sounds not quiet rite.
50a17553a5da   •  7 Jul   •  Report
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Ingredients for 6 servings

1 large chicken (4 to 4 1/2 pounds), cut into quarters

Coarse salt and freshly ground pepper

8 cups Scott's Chicken Stock

1 medium onion, halved lengthwise

2 ribs celery, preferably inner ribs, with leaves attached

1 large egg

2 tablespoons vegetable oil

1 cup all-purpose flour

3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices

2 tablespoons cold unsalted butter, cut into 1/4-inch cubes

1/4 cup heavy cream

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