Golden Chicken And Sweet Plantain Sopa

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
160%
CHOL
54%
SOD
22%

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Ingredients for 4 servings

½ cup finely chopped carrots

1 teaspoon freshly ground pepper

Pinch of saffron

Pinch of sugar

2 cups half and half or cream

2 teaspoons ground cumin

2 tablespoons unsalted butter

½ cup finely chopped red onion

1 large, very ripe plantain , peeled and cut into ½-inch-thick slices

Pinch of cayenne

Pinch of salt

½ cup finely chopped celery

3 garlic cloves, sliced

1 cup freshly squeezed and strained orange juice

2 large skinless and boneless chicken breasts

Salt

¼ cup olive oil

2 Scotch bonnet peppers (habanera chiles), stemmed and seeded

4½ cups Basic Chicken Broth

1 cup finely diced leeks , white part only

1 bunch fresh cilantro leaves, washed, dried, and finely chopped

¼ cup Annatto Oil (recipe follows)

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